Meet Our Hall
of famers
Feast your eyes on our Burger of the Month Hall of Fame, where we pay tribute to fan favorites and one-of-a-kind creations unlike anything you’ve tasted before.
Feast your eyes on our Burger of the Month Hall of Fame, where we pay tribute to fan favorites and one-of-a-kind creations unlike anything you’ve tasted before.
We believe the best standards and future of quality sourcing is regenerative farming. Regenerative farming is a sustainable farming practice and one of the most effective ways to help reverse climate change. That’s why we teamed up with Force of Nature to bring you 100% grass fed, regenerative beef & bison.
Certified Piedmontese’s ranch-to-table approach ensures traceability, environmental sustainability, humane animal handling, and responsible resource management at every step.
All Hopdoddy beef is Verified All-Natural from WFCF (Where The Food Comes From®), never given hormones, steroids or antibiotics, and is fresh, never frozen.
We believe the best standards and future of quality sourcing is regenerative farming. Regenerative farming is a sustainable farming practice and one of the most effective ways to help reverse climate change. That’s why we teamed up with Force of Nature to bring our bison-loving fans 100% grass fed, regenerative bison.
Regenerative grass fed, wagyu & heritage beef, responsibly raised
Hand line caught, wild sashimi grade
Regenerative chicken from Cook's Venture
Antibiotic and hormone free, 100% grass fed regenerative bison from Force of Nature
Our secret recipe (hint: grain mix and black beans)
Premium Daily's Bacon
We hand-bake 3 types of buns daily in our restaurants for a one-of-a-kind burger experience.
We believe potatoes have a purpose. That’s why our fresh, hand cut daily, Chipperbec Potatoes are specifically grown to be made into fries.
Handspun the way the best milkshakes in the world should be.
Serving the best margaritas, craft beers, and cocktails the Hopdoddy way from our full bar.