Saving
The Planet
one bite
at a time
Welcome to conservation for the rest of us.
You’re eco-tired. We’re eco-tired. We took the ice out of our iced tea. We got used to the soggy replacement for plastic straws. We showered with buckets to water our plants. Let’s get real.
Not all of us can afford electric cars or smart homes. Or quit our jobs to start a farm. We say, cut the bull crap. Want to stop climate change for good? Just eat.
Upgrade to Hopdoddy regeneratively raised 100% grass fed burger and you’re jumpstarting a food system proven to cool our planet, purify our air and water, rejuvenate our soil, and raise animals like they deserve. The best part? Mother Nature does all the work to run the ranch and control the thermostat.
It’s easier than biking to work in a blizzard to cut back on your carbon emissions.
A single order jumpstarts an all-natural food system with mother nature at the helm.
Honest, nutritious, and not served with a side of eco-smugness. Just come in or order out. Take a bite. And you’re saving the planet.
Mother
Nature
burgerTwo 1/4 lb. Force of Nature Regeneratively Raised 100% Grass Fed Beef Patties, Vital Farms Pasture Raised Egg, Raw Farm Cheddar Cheese Frico, Brother's Bond Bourbon Onion Jam, Crispy Shallots & Au Poivre Aioli
Buffalo
Bill
BurgerForce of Nature Regeneratively Raised 100% Grass Fed Bison Patty, Topped With Blue Cheese, Daily's Bacon, Lettuce, Tomato, Onion, Buffalo Sauce & Doddy Mayo- Regeneratively-raised, 100% grass-raised and grass-fed beef and bison can be enjoyed on any burger.
THIS ISN’T
JUST ORGANIC.
IT’S THE FRONT LINES OF CONSERVATION.
Regenerative Agriculture lets Mother Nature run the farm the old-fashioned way. Diversified farms that play along revive barren ecosystems and increase sustainable food output. Feeding us the way only a billion-year-old planet knows how.
- 01Climate Balance
Healthier, dense soil captures our yearly carbon emissions and traps it all safely in the ground. It’s Mother Nature’s way of controlling the thermostat.
- 02No lab-grown meat
Grass-fed meat has more omega-3s and antioxidants. It’s Mother Nature’s finest gourmet dish, not a petri dish. We love science, but we also like our burgers without a side of beaker tubes.
- 03Better animal treatment
Free range animals have fewer health issues, and we believe they’re far happier than being penned-up in a feedlot. Oh, and they need fewer antibiotics, if any. Our animals roam, munch, and thrive like nature designed. It’s more than just free-ranged, it’s animal glamping.
- 04100% grass-fed, grass-raised & Grass-finished
Our animals aren’t just fit and healthy munchers; they’re ecosystem builders. Grass-fed animals promote biodiverse pastures and reduce erosion. And all that without a single oil change or coal-powered battery recharge.
- 05Restores soil
Healthy soil holds 20 times its weight in water. Regeneration is its hydration routine, making old soil feel youthful again. Music is a thing around here and we’re all for nature’s top hits, just not soil-draining cover-crops and over-farming.
- 06Clears the air
A single teaspoon of healthy, biodiverse soil has more organisms than there are people on Earth. That dense life turns soil into a carbon sponge to scrub our atmosphere. It’s like Earth’s vacuum with a really long extension cord.
- 07Water conservation
Microbe-rich, bio-diverse soil captures and purifies water in a time when water delivery for surface watering is getting harder to come by in these drier times
- 08natural pest control
Soil rich in microbes and fungi naturally repels pests. Our bugs put in double shifts as security, ensuring no trespassers. It’s less about pesticides and more about bug-sticides.
