Graze
We are supporting the local agricultural economy, nurturing the environment, preserving the craft of food artisans and contributing to change that will one day make cleaner, more nutritious, better tasting food available to everyone!
Good karma never tasted so good.
SUPPORTING THE GOOD STUFF
Our Beef
Ground fresh daily; All natural PGA Premium Gold Angus headquartered in Austin, Texas; Humanely raised; No antibiotics; No hormones
Our Kobe Beef
American Kobe from Strube Ranch, East Texas
Our Buffalo
When available, sourced from Thunder Heart Ranch in the South Texas Grasslands.
Our Bacon
Beeler’s, 6th generation farmers naturally raise pork in the Western Iowa Hills. Nitrate-Free, Hormone Free, all vegetarian diet, no animal byproducts
Our Turkey
All natural, no hormones, no antibiotics
Our Lamb
When available, Twin County Dorpers, Harper Texas
Our Goat
Windy Hill Organics in Comanche, Texas
Our Wild Game
From Broken Arrow Ranch in the Texas Hill Country Wild Boar, Antelope, Axis Venison
Kennebec Potatoes
Select Fields from Bakersfield Ca., Oregon and Washington
Our Greens
Local when available, Organic Salad Greens
Our Mushrooms
Kitchen Pride Mushroom Farm, Gonzales, Texas
Our Buns
Bake twice daily, Choose from challah style, seeded wheat or Non-Gluten, baked with Austin’s Bona Dea Baking Company gluten-free flour.
Our Eggs
Local Eggs from Congdon Farms in Lockhart, Texas
Our cheese
Cheddar from Tillamook- an Oregon cooperative of dairy farmers
Goat Cheese from Texas Cheese Makers of Houston
Our Shakes
Made with only whole dairy and churned daily.
Our sodas
Maine Root Fountain Sodas, sweeten with Fair Trade Certified Organic evaporated cane juice, Yum and better you.
Our Sips for Grown Folks
Fresh squeezed citrus, cordials made from the rinds of those squeezed fruits, syrups made with cane sugar and all natural juices.
Our bar
Stocked with a large selection of local and organic spirits.
Our draught beers
From local, small batch, artisanal brewers.
HOPDODDY IS PROUD TO PARTNER WITH THESE FARMERS AND RANCHERS
Animal Farm, Cat Spring, TX – Baby Arugula
Beeler’s Pork, Madison County, Iowa – Bacon
Bluebonnet Hydroponics, Schertz, TX – Baby Romaine
Broken Arrow Ranch, Texas Hill Country – Wild Game
Buena Tierra, Fredonia, TX – Basil
Congdon Eggs, Lockhart, TX
Dos Lunas Artisan Cheese, Austin, TX
G&S Groves, McAllen, TX – Citrus
Garza HS Gardens, Austin, TX – Herbs
Johnson Backyard Garden, Austin, TX – Red Beets
Kitchen Pride Mushroom Farm, Gonzales, TX
Lonestar Cheesemakers, Cleveland, TX – Chevre
Oak Hills Farm, Poteet, TX – Spinach
Pecan Grove Plantation, Bastrop, TX – Pecans
PGA Beef, Austin, TX – Angus Beef
Rancho Ojo de Agua, Del Rio, TX – Grass-Fed Beef
Tillamook Dairy CoOp, Tillamook, OR – Cheddar Cheese
Thunderheart Ranch, South Texas – Bison
Twin County Dorpers, Harper, TX – Lamb
Windy Hill Organics, Comanche, TX – Goat
OUR RESPONSIBILITY
Over 95% of our waste is composted or recycled locally by Organics by Gosh and Wandering River Recycling
Materials – We strive to use materials that are environmentally safe and recyclable, like our chairs that are American-made by Emeco from recycled aluminum & plastic.
OUR COMMUNITY
We are proud to support our local charities. If your organization would like to request a donation from Hopdoddy, please email us at info@hopdoddy.com.
WE THINK SATISFACTION IS MUCH DEEPER THAN SIMPLY THE SATIATION OF HUNGER.
Selected Press
Citysearch Austin
Best Burger 2013
KVUE
Dining Out: Hopdoddy Burger Bar
Dallas Observer
Burger Smackdown: North Dallas Class, Liberty Burger Vs. Hopdoddy
Fed Man Walking
50 Burgers, 50 Days: Hopdoddy
Dallas Observer
Hopdoddy Hype: What it takes to build the best six-dollar burger ever.
Eater Austin
Philip Speer’s Top Ten Favorite Austin Burgers
Eater National
Eater Heat Map: 15 of the Country’s Hottest Burgers
My Milestone
Top 10 New Restaurants in 2013 in North Austin